Cover image starting from left: COO Jarna Hyvönen, CEO Tuure Parviainen and CTO Matti Tähtinen. The demand for protein is going up as the world population grows and nutritional preferences change, yet the current solutions… Read more »
Blog
Author: Mirva Lampinen
Blog
EIT FAN Nordic Hub Acceleration programme was kicked-off again this year with ten new innovative agrifood startups
EIT FAN Nordic Hub established by VTT and its partner University of Helsinki kicked-off on 9.6.2021 with ten startups from mostly Finland and Sweden but also one startup from Belgium and one from Austria. The… Read more »
StartUp
VTT and EIT Food FAN invite startups to the agritech and foodtech accelerator – Last year’s achievements show the way
Ten agritech and foodtech startups gathered resources for international success from the first acceleration programme organized by the VTT-led FAN Nordic Hub last summer. Application process for this year’s program is now open. Teams will… Read more »
Blog
Sneak peek to administrative side of EIT FAN Helsinki HUB
Organising EIT FAN programme By Eveliina Voutilainen … Read more »
Blog
Getting emotional about plant proteins
Together with our partners at the Ministry of Agriculture and Forestry and the Finnish Cereal Committee, Food and Beyond has set out to build a shared platform for discussion and development of the plant protein… Read more »
Event
EIT FAN Demo Day 2020!
First Meetings, Final Pitches, but certainly not Final Farewells It was an emotional moment last week as the startups, mentors, partners, and organizers of the first EIT FAN Helsinki program met each other for the… Read more »
Event
EIT FAN Helsinki Hub – Demo Day 6.10.2020
You’re Invited to EIT FAN Helsinki’s Demo Day It has been an intense 4 months for the 10 startups chosen to join EIT FAN Helsinki 2020, but now the day is finally here.… Read more »
Blog
The Labeling Revolution
How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka – “Best before” dates or “Use by” dates). We trust these dates implicitly with our health.… Read more »
Blog
Entoprot makes insect protein production economically feasible
Insects are a noteworthy sustainable source of animal protein for food and animal feed. However, insect protein meets heavy price competition in the animal feed market. The standard feed additive is fish protein (fishmeal). It… Read more »
Blog
What does the future of food look like? Join our foresight training and find out
Food & Beyond, 11Helsinki Oy and VTT invite you to take a look at the future of the food industry. Organized in the fall of 2020, “From future signals to visions and solutions” is a… Read more »
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