Author: Venla Kiminki

Convenience retailer, One Stop has announced an exciting new partnership with the innovative Swedish food tech company, Whywaste. Following a highly successful trial, One Stop will implement Whywaste’s solution in all 1,000 stores. The collaboration… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   Our current food system is broken and fails to provide enough food for… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   Mewery is a company founded with the purpose of freeing animals, particularly pigs,… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   A Unique Approach The Swiss startup Cultivated Biosciences is leading the way in… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme. The current state of the food system poses significant challenges, including high greenhouse gas… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   Yeastime S.r.l. develops retrofitted ultrasound devices to help food producers in the field… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   The detrimental impact of meat production on the environment is widely recognized, with… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   What’s the best vegan steak you’ve ever had? Have you ever been served… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme. With a growing world population, we find ourselves at the crossroads between largely animal-based… Read more »