Author: Venla Kiminki

The VTT-led EIT FAN Helsinki Hub organises the fourth free-of-charge acceleration programme for agri-food technology startups. The FAN Helsinki Hub’s topic is Scaling the alternative protein revolution. Ten promising alternative protein startups will be selected… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2022 programme. Food waste is a massive problem that is further emphasized by the global food… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2022 programme. Fauna Smart Technologies is leveraging life-science knowledge acquired within academia using diverse technologies to… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2022 programme. Fermentful is a Latvia-based foodtech company incorporated in June 2020 that develops and produces… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2022 programme. EOD Europe develops and offers novel technological applications to improve productivity throughout the food… Read more »

The ability to imagine a future scenario, share that idea with others, and get others to believe in it has been a fundamental source of success for the human species. This has led us to… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2022 programme. Montinutra produces high-value bioactive products from forest industry side streams. The company’s mission is… Read more »

From used alkaline batteries to organic certified fertilizers – Tracegrow Oy is scaling up with a new investment from Nordic Foodtech VC Tracegrow Oy, a Finnish circular economy company, produces organic certified fertilizers from used… Read more »