Author: Venla Kiminki

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. How often do you eat fish? Seafood is a part of our diet, which… Read more »

In the picture: the EIT FAN Helsinki Hub cohort 2023. The fifth EIT FAN Helsinki acceleration programme has officially kicked off, and ten new agri-foodtech startups have embarked on their journey with us. This year,… Read more »

In a world increasingly focused on sustainability, the collaboration between Estonian deep-tech startup ÄIO, Finland’s biggest food exporter and largest milk processor, Valio, and VTT Technical Research Centre of Finland stands out as a beacon… Read more »

Convenience retailer, One Stop has announced an exciting new partnership with the innovative Swedish food tech company, Whywaste. Following a highly successful trial, One Stop will implement Whywaste’s solution in all 1,000 stores. The collaboration… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   Our current food system is broken and fails to provide enough food for… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   Mewery is a company founded with the purpose of freeing animals, particularly pigs,… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme.   A Unique Approach The Swiss startup Cultivated Biosciences is leading the way in… Read more »

This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2023 programme. The current state of the food system poses significant challenges, including high greenhouse gas… Read more »