Blog

The Labeling Revolution

How Innoscentia plans to make those old expiry dates a thing of the past   Expiration dates (aka – “Best before” dates or “Use by” dates).   We trust these dates implicitly with our health.… Read more »

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Following Your Gut

Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria.   Carme Plumed-Ferrer is on a mission to educate the world about the power of fermentation and… Read more »

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What I learned at Venture Summit

Last autumn, I got the opportunity to judge the final of the EIT Food FAN programme. Three out of the ten finalists received a hefty reward of 100,000€ per team. Realistic ideas go a long… Read more »

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FAN accelerator programme launched

For the past year, we have collaborated with VTT, Valio and the University of Helsinki to get the European Institute of Innovation and Technology’s (EIT) Food Accelerator Network, FAN, to Finland. The incubator will concentrate… Read more »

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Ecosystems drive Israel’s success

Despite having few natural resources and suffering from chronic political instability, Israel is a massively successful economy and a true startup nation. Where does the success come from? Ecosystems. I had the opportunity to participate… Read more »