Futures of food and the role of food bioprocessing and biotechnology in making them more sustainable were discussed in November at EIT Food and VTTâs Slush side event. Being the theme for the EIT FAN… Read more »
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Category: Blog
Blog
Fostering startup-corporate collaboration through EIT FAN in Helsinki
One of the main takeaways the EIT FAN programme and the Helsinki hub offer to its startups is matchmaking with relevant parties to enhance partnerships. As part of the programme, the startups and corporate partners… Read more »
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Quest: The future of cultivated meat
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. Welcome to Quest, your trusted partner in the cultivated meat production industry. Based in… Read more »
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Ironic Biotech: Fighting iron deficiency
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. According to WHO, 2 billion people around the world suffer from iron deficiency. Insufficient… Read more »
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Senara: Crafting Tomorrow’s Milk Without Animals
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. Can you imagine a world where enjoying dairy doesn’t mean compromising our planet’s health?… Read more »
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Esencia Foods: Authentic vegan fish and meat alternatives
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. Esencia Foods confronts the escalating problem of a food system at the brink of… Read more »
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PFx Biotech: Revolutionizing Health and Sustainability
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. In the heart of the biotech revolution, PFx Biotech is redefining the future of… Read more »
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ExSeed Ltd: Novel Technologies for Sunflower Isolate
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. Why do sunflowers follow the sun? Because it nourishes them. For this reason, we… Read more »
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Melt&Marble: sustainable fat ingredients of the future
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. When we mention âfats’, our thoughts immediately go to food, and for good reason:… Read more »
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Feed for the Ocean: can high-performance proteins reduce aquacultureâs environmental impact?
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2024 programme. Did you know that our oceans are getting emptier and emptier each year? In… Read more »
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