Category: Blog


Getting emotional about plant proteins

Together with our partners at the Ministry of Agriculture and Forestry and the Finnish Cereal Committee, Food and Beyond has set out to build a shared platform for discussion and development of the plant protein… Read more »


The Labeling Revolution

How Innoscentia plans to make those old expiry dates a thing of the past   Expiration dates (aka – “Best before” dates or “Use by” dates).   We trust these dates implicitly with our health.… Read more »


Following Your Gut

Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria.   Carme Plumed-Ferrer is on a mission to educate the world about the power of fermentation and… Read more »