Category: Blog

Blog

Getting emotional about plant proteins

Together with our partners at the Ministry of Agriculture and Forestry and the Finnish Cereal Committee, Food and Beyond has set out to build a shared platform for discussion and development of the plant protein… Read more »

Blog

The Labeling Revolution

How Innoscentia plans to make those old expiry dates a thing of the past   Expiration dates (aka – “Best before” dates or “Use by” dates).   We trust these dates implicitly with our health.… Read more »

Blog

Following Your Gut

Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria.   Carme Plumed-Ferrer is on a mission to educate the world about the power of fermentation and… Read more »

Blog

What I learned at Venture Summit

Last autumn, I got the opportunity to judge the final of the EIT Food FAN programme. Three out of the ten finalists received a hefty reward of 100,000€ per team. Realistic ideas go a long… Read more »