StartUp
Ten agritech and foodtech startups gathered resources for international success from the first acceleration programme organized by the VTT-led FAN Nordic Hub last summer. Application process for this year’s program is now open. Teams will… Read more »
Blog
Organising EIT FAN programme By Eveliina Voutilainen … Read more »
Blog
Together with our partners at the Ministry of Agriculture and Forestry and the Finnish Cereal Committee, Food and Beyond has set out to build a shared platform for discussion and development of the plant protein… Read more »
Event
First Meetings, Final Pitches, but certainly not Final Farewells It was an emotional moment last week as the startups, mentors, partners, and organizers of the first EIT FAN Helsinki program met each other for the… Read more »
Event
You’re Invited to EIT FAN Helsinki’s Demo Day It has been an intense 4 months for the 10 startups chosen to join EIT FAN Helsinki 2020, but now the day is finally here.… Read more »
Blog
How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka – “Best before” dates or “Use by” dates). We trust these dates implicitly with our health.… Read more »
Blog
Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to educate the world about the power of fermentation and… Read more »
Blog
Insects are a noteworthy sustainable source of animal protein for food and animal feed. However, insect protein meets heavy price competition in the animal feed market. The standard feed additive is fish protein (fishmeal). It… Read more »
Blog
Dichotomization. Try saying that out loud ten times. Dichotomization might not be a word that belongs in the everyday vocabulary of most of us. Still, it represents something that is strongly ingrained in many… Read more »
Blog
Food & Beyond, 11Helsinki Oy and VTT invite you to take a look at the future of the food industry. Organized in the fall of 2020, “From future signals to visions and solutions” is a… Read more »