Uncategorized
Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem Technopolis Innopoli 1 Meeting room Leonardo on Wednesday, August 24th at 9:00-15:30. Free entry Increasing population, climate change and urbanisation… Read more »
Blog
This article is part of a blog series introducing the startup teams of the EIT Food Accelerator Network Helsinki 2022 programme. What problems in the food system does EcoBean solve? Two guys are behind the… Read more »
Blog
The EIT Food Accelerator Network Helsinki hub’s 2022 programme was kickstarted two weeks ago. The programme received plenty of interest also this year, and the numerous high-quality applications set the bar very high for this… Read more »
Blog
On May 11th, 2022, the Nordic & Baltic agri-foodtech ecosystem gathered under one roof in Epicenter Helsinki. The EIT Food Nordic & Baltic Startup Forum brought together startups, academia, corporates, collectives, and investors – all… Read more »
Blog
Asda has collaborated with Whywaste on a new data solution which will simplify the supermarket’s mark-down process and in doing so, reduce food waste. Whywaste is a Swedish startup that participated in the EIT FAN… Read more »
Blog
The VTT-led FAN Helsinki Hub organises a completely free-of-charge acceleration programme for agritech and foodtech startups solving global food system challenges. Applications can be submitted until the end of February. Ten innovative startups will be… Read more »
Blog
Finally, the big day has come. We have been building the home base for the innovators and enablers of tomorrow’s Finnish food industry, and this is it. The Food & Beyond collaboration platform is now… Read more »
Blog
Niin. Ei uhkia, vaan mahdollisuuksia. Tämän pitäisi olla mielentila, kun haemme ratkaisuja isoihin haasteisiimme, joita muuttuva ilmasto meille aiheuttaa. Meidän pitää hakea mahdollisuuksia kestävään kasvuun aktiivisesti. FIBSin Yritysvastuu 2021 -tutkimusraportissa todetaan, että yritysten vastuullisuustoiminta on… Read more »
Blog
Originally published on September 1, 2020. Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to educate the world about… Read more »
Blog
Originally published on August 8, 2020. Dichotomization. Try saying that out loud ten times. Dichotomization might not be a word that belongs in the everyday vocabulary of most of us. Still, it represents something that… Read more »