Futures of food and the role of food bioprocessing and biotechnology in making them more sustainable were discussed in November at EIT Food and VTT’s Slush side event. Being the theme for the EIT FAN… Read more »
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Futures of food and the role of food bioprocessing and biotechnology in making them more sustainable were discussed in November at EIT Food and VTT’s Slush side event. Being the theme for the EIT FAN… Read more »
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