Organising EIT FAN programme By Eveliina Voutilainen … Read more »
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Food & Beyond
Food &
Beyond
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Food for thought
Blog
Getting emotional about plant proteins
Together with our partners at the Ministry of Agriculture and Forestry and the Finnish Cereal Committee, Food and Beyond has set out to build a shared platform for discussion and development of the plant protein… Read more »
Event
EIT FAN Demo Day 2020!
First Meetings, Final Pitches, but certainly not Final Farewells It was an emotional moment last week as the startups, mentors, partners, and organizers of the first EIT FAN Helsinki program met each other for the… Read more »
Event
EIT FAN Helsinki Hub – Demo Day 6.10.2020
You’re Invited to EIT FAN Helsinki’s Demo Day It has been an intense 4 months for the 10 startups chosen to join EIT FAN Helsinki 2020, but now the day is finally here.… Read more »
Blog
The Labeling Revolution
How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka – “Best before” dates or “Use by” dates). We trust these dates implicitly with our health.… Read more »
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Entoprot makes insect protein production economically feasible
Insects are a noteworthy sustainable source of animal protein for food and animal feed. However, insect protein meets heavy price competition in the animal feed market. The standard feed additive is fish protein (fishmeal). It… Read more »
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What does the future of food look like? Join our foresight training and find out
Food & Beyond, 11Helsinki Oy and VTT invite you to take a look at the future of the food industry. Organized in the fall of 2020, “From future signals to visions and solutions” is a… Read more »
Blog
Reverse pitching – a challenging model for new innovations
Together with The City of Helsinki, we organized a reverse pitch competition. The challenges came from Metsä Board, Valio and Fazer. A reverse pitch is a concept where early stage companies or teams solve challenges… Read more »
Blog
High school students breathe new life to food industry in Makeathon
Together with VTT, EIT Food and Atria, we organize our first Makeathon in late December. This was an amazing opportunity to collaborate with high school students. Who else would have a bigger stake in how… Read more »
Blog
What I learned at Venture Summit
Last autumn, I got the opportunity to judge the final of the EIT Food FAN programme. Three out of the ten finalists received a hefty reward of 100,000€ per team. Realistic ideas go a long… Read more »