For the third time in a row, EIT Food Accelerator Network Helsinki Hub, led by VTT and the University of Helsinki, has successfully guided ten agri-foodtech startups through a four-month EIT FAN acceleration programme. The… Read more »
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Author: Mirva Lampinen
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Following Your Gut
Originally published on September 1, 2020. Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to educate the world about… Read more »
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Dropping The Dichotomy: How Mycorena Is Redefining Protein
Originally published on August 8, 2020. Dichotomization. Try saying that out loud ten times. Dichotomization might not be a word that belongs in the everyday vocabulary of most of us. Still, it represents something that… Read more »
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Vihreää kultaa kotimaisilta pelloilta
Suomalaisilla pelloilla kasvaa yhä enenevässä määrin kasviproteiinipalettiamme monipuolistavaa ”vihreää kultaa”. Tarkemmin ottaen hamppua eli Cannabis sativaa, joka on yksi vanhimpia viljelykasvejamme ohran ja tattarin rinnalla. Kasvin hyötykäyttö maailmalla on laajaa, sitä käytetään esimerkiksi tekstiileihin sekä… Read more »
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Tarvitsemme kasvipohjaisen vallankumouksen
Proteiiniklusterin tarkoituksena on ”vahvistaa kotimaisten kasviproteiinituotteiden kehityksen ja tuotannon kasvua”. Monille voikin tuntua erikoiselta, että Oatly, ruotsalainen pörssiyritys, on ollut mukana toiminnassa alusta asti. Oatly on kuitenkin kiinteä osa suomalaista ruokajärjestelmää – sekä normien haastajana,… Read more »
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Long awaited Demo Day finalized EIT FAN Helsinki Hub 2021 programme and gathered wide audience with lively discussion
Cover photo: Stratup team representatives, and key people from VTT and University of Helsinki organizing this programme. EIT Food Acceleration Network (FAN) Helsinki Hub 2021 programme culminated on Demo Day 7.10.2021 and ended four months… Read more »
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Yield Systems is solving food security with machine learning
Cover image: Spikes in the eyes of the algorithm. Due to the growing population and changing eating habits, 60% more food is needed by 2050 without increasing fertilizer and other input use. Climate change also… Read more »
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From treatment to early detection and prevention – how technology saves crops and brings ease of mind
Every person who has tried their hands at growing food has come to face the harsh reality that, just like humans, plants get sick. In professional farming, it’s not any better. Farmers invest billions of… Read more »
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Whywaste; making it profitable for retailers to reduce food waste
Food waste. The phrase should be enough to send a shiver down your spine, as it is a huge issue of humanities own creation. We know that if the emissions of food waste were a… Read more »
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Sustainable food – A journey from pot to plate in a climate smart way – The future!
The global challenges faced in our current day farming are soil erosion, ground water depletion and pollution by the over usage of fertilizers, deforestation, over-irrigation and land degradation. Unfavourable weather conditions also influence food production… Read more »
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